[Tampok] Paksiw na Ayungin

img_20160724_113218.jpg

(c) tagalogdito

Ganito ang pagkain
ng paksiw na ayungin:
bunutin ang palikpik
(para sa pusa iyan
at ang matitirang tinik),
at ilapit sa labi
ang ulo, at sipsipin
ang mga matang dilat;
pagkatapos ay mismong
ang ulo ang sipsipin
hanggang sa maubos ang
katas nito.
Saka mo
umpisahan ang laman.
Unti-unti lang, dahan-
dahan, at simutin nang
husto–kokonti iyang
ulam natin, mahirap
humagilap ng ulam.
Damihan mo ang kanin,
paglawain sa sabaw.
At huwag kang maangal.
Payat man ang ayungin,
pabigat din sa tiyan.

Akda ni Jose F. Lacaba

tagalogdito’s note: Ito po’y pangat na sapsap pero ang paraan ng pagkai’y gaya rin ng sa paksiw na ayungin. 🙂

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